Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
followed by a long two-year aging process in tonneaux and concrete
where the vines are about 50 years old
the best bunches of grapes are selected and brought to a ventilated room for drying
Alkohol: 13%
it will reach the top after 2-3 years of cellaring
Berzmein 2021 Le Coste followed by a long two-yearGrape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni und Valentina Bronzoni Il Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. Alongside their Frisant and Lambruscos, Marzemino finds a place as a varietal expression. This variety, more commonly found in Trentino, is macerated for about 10 days in concrete, followed by a long two year aging process in