Ingredients 6 cups of crumbled stale cornbread (recipe linked below) or 2 boxes jiffy cornbread 1 tablespoon olive oil 1 tablespoon salted butter 1 small yellow onion, diced fine 3 ribs of celery, diced fine teaspoon salt 16 ounce sweet Italian sausage with no casings or 16 ounce mild country sausage, like Jimmy Dean 4 sage leaves, minced 1 cup dried cranberries 1 and cups chicken stock Instructions Prepare the Cornbread: Two days ahead of time, bake the cornbread
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