Kanosuke Hioki Pot Still Japanese Whisky Shochu_Fieberstrauch Dieser Whisky ist eine Hommage

Dieser Whisky ist eine Hommage an die große japanische Whiskykunst – meisterhaft komponiert

The Mars Kasei whisky

which is always produced from (Thai) rice and black koji

It is a Genshu Shochu bottled at 40% vol

Made with red shiso

Kanosuke Hioki Pot Still Japanese Whisky Shochu_Fieberstrauch Dieser Whisky ist eine HommageThe Kanosuke Hioki Pot Still is a complex and multi layered whisky from Japan's south, produced by the still young Kanosuke Distillery, whose parent company nevertheless has a 150 year tradition in the production of spirits. This whisky is made from malted and unmalted barley and distilled in a special stainless steel pot still. It is matured in new American oak and bourbon barrels.