MIO Sparkling Sake (750ml) Whisky_Blend which is often used in

which is often used in Japan to extract essential oils

The shiso flavor is very subtle

The Kaga Umeshu from Manzairaku Sake Kura is one of the most awarded Umeshus in Japan

you will love Sekitoba

The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan

MIO Sparkling Sake (750ml) Whisky_Blend which is often used inA taste that is guaranteed to enchant and an absolute hit in Japan! MIO Sparkling Sake tastes light, fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne. MIO Sparkling Sake has fruity aromas and a natural sweetness. You can taste grapes, melon and ripe pears. The sweetness is paired with a pleasant and very gentle, refreshing acidity. The carbon dioxide is used discreetly and is neither