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and Nelson hops
De smaak is fris
apple butter and molasses which compliment the natural roasty chocolate notes of the base stout
De druiven worden met de hand geoogst op optimale rijpheid in de kalkrijke wijngaarden van Südsteiermark
Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
popihn sauvages deviation 2024 1 Mederij Marcus and Nelson hopsThis vintage is a blend of 4 year old open fermentation beers and 1 year of barrel aging, to which we added the pomace and must of Pinot Meunier from the local boy.
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