Yomeishu ginseng Shochu_Ingwer beim Öffnen der Flasche breitet

beim Öffnen der Flasche breitet sich ein herrlicher Soba-Duft aus

The two raw materials are first distilled separately in the Coffey Still and then blended together

während ein subtiler Umami-Kern ihm Tiefe verleiht

and ways to enjoy our fine spirits

dover kinkan liqueur (kumquat

Yomeishu ginseng Shochu_Ingwer beim Öffnen der Flasche breitetEnergizingly delicious: Three types of ginseng and 12 herbs, most of which come from Asian medicinal medicine, make Yomeishu Ginseng a very special drop. Dried ginseng, steamed ginseng and eleuthero (Siberian ginseng taiga root) as well as herbs and spices such as goji berry, cardamom, reishi mushroom and jujube (Chinese date) are used. A fantastic herbal specialty that can be used in a variety of ways for example in cocktails or as a digestif.