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this delicious vodka is filtered with birch charcoal
and above all for food pairing
The Sakurao single malt is particularly smooth thanks to distillation in specially calibrated stills
Dieser sorgt für eine tiefe Komplexität und ein besonderes Umami
The Zao Noboriryu is a Junmai Daiginjo sake with a polishing degree of 45%
Piment Shochu (Green Pepper) Likör_Ingwer this delicious vodka is filteredThe allspice shochu from Ochiai Shuzojyo is made from green peppers, a specialty from Miyazaki. The taste of this shochu is also very special: a ripe aroma of paprika combined with a nice spiciness makes for an extremely refreshing drinking experience. Adding a small amount of this shochu brings a great spiciness to cocktails. Around 10 peppers are used per bottle.