imprint beer co bourbon barrel aged pecan like a bomb Stout Shortly before bottling we dry

Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin

Tapestry of Timber pulls threads of Wheated Imperial Stout base aged for 30 months in Lairds Apple Brandy barrels

5% ABV Imperial Pastry Stout

Peanut Butter

Het bouquet is doorregen met hints van bos struiken

imprint beer co bourbon barrel aged pecan like a bomb Stout Shortly before bottling we dryOur latest barrel aged stout saw 18 months in bourbon barrels. We then conditioned it on house roasted pecans, candied pecans & homemade pecan pies. Rich and decadent and supremely layered with our special three dimensional pecan treatment.