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Ingredients For the dressing: cup peanut or sesame oil cup diced yellow onion cup rice vinegar cup water cup roughly chopped fresh ginger 2 tablespoons chopped celery 2 tablespoons soy sauce (we used reduced sodium) 1 tablespoons ketchup 2 teaspoons granulated sugar 2 teaspoons freshly squeezed lemon juice Salt and pepper to taste For the salad: Chopped romaine lettuce Halved cherry tomatoes Thinly sliced/shredded carrots Thinly sliced red cabbage Instructions Add all of the dressing ingredients to a blender or a jar with a immersion blender

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Blend to combine

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