While were on the subject of the pasta salad dressing, you can make that ahead of time, too
The Recipe: Fattoush Salad with Chickpeas Ingredients 2 whole wheat pitas, gluten-free if you have an allergy 1 tbsp olive oil For the salad 1 head romaine lettuce, large, chopped 1 head radicchio, small 1 red onion, diced 2 Persian cucumbers, chopped 15 oz chickpeas, canned, drained and rinsed 1 vine ripened tomato, chopped cup fresh parsley, chopped cup fresh dill, chopped cup vegan feta, crumbled, optional 4 radishes, sliced cup green onions, sliced For the dressing 3 tbsp olive oil 1 lemon, juiced 2 tsp balsamic vinegar 1 tbsp Italian seasoning salt and pepper, to taste 2 tsp mustard Equipment Large mixing bowl Jar for the dressing Instructions Begin by preparing the pita chips
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