Overbake the cornbread by about 10-15 minutes (lower the oven temp slightly to prevent burning)
Add some cute Mary Jane flats for some extra whimsy
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Chipotle Ranch Dressing Ingredients cup mayonnaise cup sour cream, I used 5% milk fat 1 to 2 chipotle peppers in adobo sauce, depending on how much chipotle flavour you want (I like to use 2) 1 clove garlic, finely minced 1 teaspoon lime juice, or apple cider vinegar teaspoon onion powder teaspoon salt, or to taste teaspoon freshly ground black pepper, or to taste 1 teaspoon dried dill (dill weed), or 1 tablespoon freshly chopped dill 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives milk, if necessary to thin dressing Instructions Place mayonnaise, sour cream, chipotle peppers in adobo sauce, garlic, lime juice, onion powder, salt and black pepper in a mini food processor and process until combined
