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Ingredients 1 lb pasta (see notes) 2 cups Italian dressing 1 packet dry Italian dressing mix 1 8-oz bottle sun-dried tomatoes 1 can pitted black olives, drained 1 pint grape tomatoes, diced 1 English cucumber, diced 1 red onion, diced Instructions Cook pasta in liberally salted water per manufacturers instructions for al dente preparation

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