Thanks for visiting today Loaded Steak Salad Bowl with Yogurt Green Goddess from votes Ingredients For the Steak 1 lb flank steak cup olive oil cup red wine vinegar 2 cloves garlic, finely chopped 3 tablespoons chopped flat leaf parsley 2 tablespoons fresh oregano 1 teaspoon red pepper flakes teaspoon freshly cracked black pepper For the Salad Bowl 4 cups shredded romaine 1 cup cherry tomatoes 2 large ripe avocados, cut into chunks 3 scallions, sliced 2 corn on the cob, grilled and sliced off into sheets For the Cilantro Lime Yogurt Dressing 1 bunch cilantro 1 cup packed basil 1 jalapeno 3 cloves garlic 3 tablespoons fresh lime juice cup Stonyfield Organic Greek yogurt Kosher salt and freshly cracked black pepper to taste 6 tablespoons olive oil Instructions For the Steak Combine the ingredients for the flank steak marinade
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And, for the Strawberry Vinaigrette, fresh strawberries are pureed to become the body of the dressing
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