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No addition of juices
skin-macerated grape juice
The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts
This edition is aged for 16 months in Jamaica rum barrels
Imperial Stout aged in Henry McKenna 10 year and Blis Maple Bourbon Barrels for 36 months with Violet Sky Cocoa Nibs & Salted Caramel Added
3 fonteinen framboos oogst 19 20 blend 11 Lambic No addition of juicesbottling date: 12 12 2019 3 Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.