vinaigrette salad dressing recipe lemon Lemon-Garlic Lemon Balsamic Vinaigrette

Ingredients oil - vegetable oil or olive oil can be used for the roux all-purpose flour - browned in oil for a rich, nutty-tasting roux chopped onion - yellow or white onion chopped celery - a marshland plant whose stalk and leaves can be used in cooking garlic - pressed fresh garlic cloves or substitute with teaspoon garlic powder/granules per garlic clove chopped green bell pepper - a traditional ingredient of the Cajun trinity ground beef - browned and drained with pork ground pork - adds a little bit of fat and goes well with the ground beef flavor chicken stock or beef broth - more flavorful than chicken broth, but chicken broth may be substituted water - tap or filtered for the rice dressing stock salt - for seasoning red cayenne pepper - adds just the right heat

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