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A great gin from southern Japan
A really special feature that makes this shochu fragrant and extremely fruity and exciting
so in barrels that were made of Japanese cherry blossom wood
It contains sake from three different categories (300 ml each)
chingu kuro (black koji
October 2, 2026: Japan Meets Italy / Sake and Antipasti Tasting Likör_Kabosu A great gin from southernWho says antipasti always has to be paired with wine? Well show you why high quality Japanese sake pairs just as welland often even betterwith Mediterranean specialties. Sakes natural umami richness complements air dried ham, creamy burrata, olives, sun dried tomatoes, and marinated vegetables in a surprisingly elegant way. Its delicate, smooth character allows the ingredients to shine and creates flavor experiences that many guests are discovering