NENOX MANCHE OS VERT HONESUKI 150 DROITIER/GAUCHER:DROITIER Yanagi knife is easily recognizable

Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish

The Deba is a powerful knife used for filleting fish and butchering meat without bones

The design of the saya has not changed much in hundreds of years

This steel achieves a harmonious balance between sharpness and brittleness

The Silky brand takes pride in the special stainless steel blades that keep their razor sharp edge

NENOX MANCHE OS VERT HONESUKI 150 DROITIER/GAUCHER:DROITIER Yanagi knife is easily recognizableLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.