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ultra détaillées : panettone
she opened amicro sourdough bakery in her village—and the rest is history
en passant par les étapes de pétrissage
Alfonso Pepe
Miquel Saborit
BREAD And My Thoughts levain ultra détaillées : panettoneOne day, a middle aged woman signed up for a baking class. Little did she know it would open a magic door to a fascinatingworld destined to pave a new path for her calm suburban exis tence. Literally taking life between both hands, she opened amicro sourdough bakery in her villageand the rest is history. Mixing sensitivity and humor, Bread and My Thoughts is writtenby the four hands of two passionate baking instructors. It revealsthe secrets of
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