side project brewing saison du fermier blend 6 Brasserie L'Apaisée This fruit lambic is then

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

Elberta peaches are some of my favorites

Natuurlijk fruit

Imperial Rye Stout aged in Eastern Kille Breakfast Rye Whiskey Barrel with Salted Caramel

rendering the weighted average age of this blend to over 25 months

side project brewing saison du fermier blend 6 Brasserie L'Apaisée This fruit lambic is thenSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.