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Americas Test Kitchen chef Jack Bishop argues that, while the stuffing will soak up some pretty delicious turkey juices (aka flavor), the method actually makes it much more difficult to cook that turkey properly

You can also use another kind of oil, like vegetable or canola, in place of the olive oil

Tips and Tricks You can use this ranch dressing right after you make it, but I like to stick it in the refrigerator for a bit first

Breasts : The turkey has breast meat which is the biggest and most tender part of it

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