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"Conociendo México a través de sus Pescados y Mariscos" es una iniciativa editorial y cultural
incluye platos sofisticados de Pujol
todo ello bañado en un glaseado crujiente de fresa y rematado con una ganache montada de chocolate blanco
Carlos Casillas (Barro) y Juan Carlos García (Vandelvira)
mariscos y huevas 56Preparar sushi 134Glosario 250
D.O.M. - Rediscovering Brazilian Ingredients Arqueología "Conociendo México a través deD. O. M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour
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