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affûtage 70/30
EBONY HANDLE AND SAYA
The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife
Le Yo-Deba est la version occidentale du traditionnel Deba
Avec l'usage
TOGIHARU INOX HONESUKI Droitier/Gaucher:Gaucher affûtage 70/30Le Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm