Ingredients 1 large bunch fresh cilantro 1/2 cup plain Greek yogurt, or whole milk yogurt 1 garlic clove 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra-virgin olive oil 1/2 jalapeno, seeds and stem removed, optional Instructions Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeo (if using), into a food processor or blender
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For the tofu, combine the sauce ingredients in a bowl first (vegetable stock to red pepper flakes)
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