Its one of those recipes you can customize a million different ways, its easy to make and it makes great leftovers
Navy suits are chosen so frequently because they provide a look and feel of importance
to me look way more casual than the shirt/sweater combo, and I would never wear them in the office
A deep emerald green dress paired flawlessly with matching emerald green suede pumps creates a rich, continuous, and highly elegant visual line
Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
Ways to enjoy this awesome dressing Drizzle it over a classic wedge salad, house salad or my personal favorite, this Grilled Steak Salad
