Models are wearing Blue, Dusty Mauve, and Dusty Teal colors
Red Wine Vinaigrette INGREDIENTS 1 1/2 tablespoons minced shallots 1 teaspoon minced garlic (from about 1 clove) 2 1/2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano) 3 1/2 tablespoons red wine vinegar 2/3 cup extra virgin olive oil salt and pepper to taste INSTRUCTIONS Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together
It is mentioned in 1857 by Charles Lock Eastlake, and was purchased by the antiquarian Giuseppe Baslini, who sold it to the National Gallery, in London, at the price of 5000 pounds, in 1876
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Drawstring detail in bust
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