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Blend of barrel aged mixed fermentation beers
Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts
We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
let breathe
transient artisan ales split scrape and pastry Wild Blend of barrel aged mixedImperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans.
US$ 72.76
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