Satin adds subtle shine without overpowering the look
My two bridesmaids are very different skin tones and styles but I think (hope!) we found a style and colour of dress that suited them both and was quite practical on the day
Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water
Add 3 Tbsp lemon juice, 2 Tbsp grated Parmesan, 1 Tbsp finely chopped garlic, 1 tsp Dijon, 1 tsp lemon zest, and cup olive oil
Featuring a polished triangular shape, this simple tie knot style is a classic option for job interviews, presentations and social occasions
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